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Add 1 teaspoon of white vinegar or lemon juice to regular whole milk, let it sit for five minutes, and use it as a 1:1 swap
The markings on the cruet for vinegar, water, and oil are perfect and it provides a great way to store the dressing
The fabric catches the light beautifully in photos.Sakura U
( Whole buttermilk has a thicker, richer texture
If your kids won't mind a gritty consistency, you could substitute grated parmesan cheese (the kind used to top spaghetti) in place of shredded
Choose accessories like an editor, not a magpie
